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With the development of savoury products, LABOREF reinforce its position in Algerian market.
This range is composed of top notes; concentrate of natural or synthetic composes obtained by mixing or extraction.
Shellfish and seafood aromas : shrimp, crab…
Cheese powder aromas : cheddar, Roquefort, camembert.
Specific aromas for margarine : butter, smen.
Aromas of vinegar : garlic, olive. |
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